Timeline for In ‘Beer Bad’ how did the victims recover, and why didn’t anyone stop the bar owner permanently?
Current License: CC BY-SA 3.0
12 events
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| Feb 3, 2015 at 17:33 | comment | added | Nerrolken | Yeah, from the transcript: "Jack: Neat huh? My brother-in-law's a warlock. He showed me how to do it." So really, if Buffy was worried about anyone, it would have been the brother-in-law. | |
| Feb 3, 2015 at 17:32 | comment | added | Nerrolken | Wasn't there a line indicating that the bar-owner didn't actually make the beer, that his cousin or somebody did it for him? I got the impression that the bar-owner probably went to a normal prison for poisoning his beer, because he wasn't personally very magical. The actual, magical "threat" was someone we never saw. | |
| Feb 3, 2015 at 15:56 | comment | added | Valorum | @Wikis - In the UK you're obliged to display a food standard rating (manchestergazette.co.uk/wp-content/uploads/2014/08/Level-1.jpg). Anyone who gets less than a 3 can usually expect to go out of business fairly rapidly. | |
| Feb 3, 2015 at 15:30 | comment | added | Reinstate Monica - Goodbye SE | @Richard - a slap on the wrist and requested not to do it again? | |
| Feb 3, 2015 at 15:05 | comment | added | Valorum | @user12524 - At the end we see police and firetrucks. I suspect that he'd be dealt with in the usual way you deal with bar-owners who intentionally poison their customers. | |
| Feb 3, 2015 at 15:04 | history | edited | Valorum | CC BY-SA 3.0 |
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| S Feb 3, 2015 at 15:00 | history | suggested | unor | CC BY-SA 3.0 |
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| Feb 3, 2015 at 14:53 | review | Suggested edits | |||
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| Feb 13, 2013 at 1:47 | vote | accept | user12524 | ||
| Feb 13, 2013 at 1:28 | history | edited | PearsonArtPhoto | CC BY-SA 3.0 |
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| Feb 13, 2013 at 1:21 | comment | added | user12524 | thanks for the answer! how was the capability of the owner to make more taken away? | |
| Feb 13, 2013 at 1:13 | history | answered | PearsonArtPhoto | CC BY-SA 3.0 |
